Yoghurt bark recipe| Women’s Weekly Food
Frozen yoghurt bark
Looking for a new snack idea to try this summer? The yoghurt bark mixture is studded with raspberries before the baking tray is placed in the freezer, resulting in a fun frozen yoghurt snack. The kids will love it!
Wrap tofu in paper towel; stand for 15 minutes.
Line a large tray with baking paper.
Blend tofu, banana, yoghurt, maple syrup and vanilla extract until smooth.
Pour mixture onto tray. Top with frozen raspberries. Freeze 2 hours or until set.
Break into pieces. Store bark in a container in the freezer for up to 1 month.
More recipes with frozen yoghurt
Looking for more healthier snack ideas for the kids? Try these frozen yo-berry cubes and these frozen yoghurt berry bites. They’re fun and delicious! For something more decadent, try our lime, passionfruit and lemon grass frozen yoghurt cake as your next dinner party dessert.