Tuscan roast potatoes recipe | Australian Women’s Weekly Food
Take a trip to Tuscany with this tasty side dish. Our Tuscan-inspired roast potatoes are made with a few ingredients and take under an hour to make.
How long to boil potatoes?
There is a bit of science behind great roast potatoes. Using the right type of potato and par-boiling them first achieves the requisite fluffy interior, while a scorching hot oven and a generous amount of olive oil gives them the crunch. In this recipe, the whole kipfler potatoes are par boiled for 10 minutes, or until almost cooked through.