Smoky mushroom soup recipe | Australian Women’s Weekly Food
Level up your mushroom soup with this smoky version topped with garlic labne. A slow cooker soup recipe, it’s a dinner party worthy variation on the classic.
How to store mushrooms
Mushrooms are best stored in the fridge. Place mushrooms in a paper bag topped with a damp paper towel to prevent the mushrooms drying out. Storing mushrooms in plastic will cause them to sweat and become slimy. If stored correctly fresh mushrooms will keep for up to a week in the fridge.