Pressure cooker pork belly | Australian Women’s Weekly Food
Looking for a dinner idea that will impress guests?
Try our pressure cooker, five-spice caramel pork belly! It’s a fragrant and tender pork belly recipe that’s made in the pressure cooker in just over 30 minutes.
Use tongs to turn the pressure valve on top of the cooker to open the valve and release the steam (steam can burn fingers). This releases pressure quickly before removing lid. To check food towards the end of cooking time or to add more ingredients, follow the quick release method referred to in this recipe.