Macaroon recipes
Not to be confused with the French macarons, macaroons are actually coconut-based biscuits which are simple to make, but wonderfully sweet and crunchy. Whether you enjoy them plain with a sprinkling of slivered almonds or glace cherries on top, or turned into a dessert cake, tart or pie, these coconutty treats will those satisfy sweet cravings with minimal effort required.
What's the difference between macarons and macaroons?
Classic coconut macarons with glace cherries
Apricot and popcorn macaroons
Macaroon jam drops
Coconut, cranberry and white chocolate macaroons.
Choc-cherry macaroon slice
Caramel coconut macaroon slice – the classic biscuit, in slice form.
Little coffee cakes with coconut macaroon topping
When time is limited, make your baking work for you. These recipes will take you from afternoon tea to dessert!
Classic almond macaroons
Whole-orange cake with macaroon topping
Try this delightfully citrusy orange flavoured macaroon cake next time you're asked to 'bring a plate'. The unique combination and texture of coconut and orange will be a sure fire winner.
Blueberry coconut macaroon slice
Apricot and white chocolate macaroons.
Coconut macaroon cheesecake.
Macaroon syrup cake
