Lemongrass pork with noodles | Australian Women’s Weekly Food
Brought to you by Australian Pork.
For a quick and easy weeknight dinner that’s packed with flavour, look no further than this lemongrass pork with noodles recipe. In just under 20 minutes, you can create a mouth-watering dish inspired by Southeast Asian cuisine.
With minimal ingredients and simple steps, this delicious dish delivers big on taste, as pork mince is infused with aromatic lemongrass, Makrut lime leaves, chilli and sesame oil.
Endlessly versatile, try this weeknight wonder with noodles or rice, or whatever’s in the pantry, for a satisfying meal the whole family will enjoy.
Love pork? Try one of our other easy pork recipes.
