Hot milk sponge cake recipe
This raspberry celebration cake is filled with custard cream kisses, and crowned with raspberries and a fleck of gold leaf; it’s a sumptuous choice for a special celebration.
Test Kitchen tip
This hot milk sponge is so soft and moist, with a fine velvety crumb, and keeps fresher for longer than a classic sponge recipe.
A large wide bowl to mix the cake batter and hot milk mixture makes it easier to combine without knocking out too much air.