Greek meatballs with fetta, oregano and risoni
Looking for a lovely lamb dinner? Try this Greek meatball recipe with fetta, oregano and risoni. This recipe uses pantry staples and your trusty pressure cooker, to make a delicious lamb dish the whole family will enjoy.
Test Kitchen tip
If you don’t have a pressure cooker, this recipe can be made on the stovetop. Use a large saucepan instead from step 3. Continue as directed over high heat from the end of step 4, stirring occasionally, for 10 minutes or until the risoni has absorbed the liquid and the meatballs have cooked through.
Pressure cooking delivers tender meat and rich sauce quickly and economically. Learn about our quick release method, the difference between bench and stove-top pressure cookers and more from our how-to guide on pressure cookers.