Looking for a lovely lamb dinner? Try this Greek meatball recipe with fetta, oregano and risoni. This recipe uses pantry staples and your trusty pressure cooker, to make a delicious lamb dish the whole family will enjoy.

Test Kitchen tip
If you don’t have a pressure cooker, this recipe can be made on the stovetop. Use a large saucepan instead from step 3. Continue as directed over high heat from the end of step 4, stirring occasionally, for 10 minutes or until the risoni has absorbed the liquid and the meatballs have cooked through.