A delicious new Women’s Weekly Food website is launching next week.

You’ll still find all your favourite recipes and collections, as well as new videos and more how-to articles.

Our Test Kitchen team will be sharing what they’re cooking, from easy dinners to weekend baking projects plus simple entertaining ideas.

We’re launching with a dedicated Christmas section for those readers who like to get ahead with their edible gifts and festive cakes and puddings. This will include a step-by-step video on how to glaze a Christmas ham by our food director Fran Abdallaoui. We’ll also show you how to make our next level triple cheese potato bake. It’s a great Christmas side.

Come back and visit us at WomensWeeklyFood.com.au next week to find something to cook for dinner, learn a new cooking technique, or plan your Christmas menu.

We hope to see you soon.

The Women’s Weekly Food team

PS. And not to worry, your favourite recipes will still be here – we’re not changing that!