Carrot cake with cream cheese frosting
If you love baking, then have to try our spiced carrot cake recipe! We use grated carrots, cinnamon, nutmeg and a few pantry staples to make a decadent cake, perfect for morning or afternoon tea and even birthdays!
This easy carrot cake recipe only takes 30 minutes to prepare and has a sweet cream cheese frosting top – yum! Instead of using two cake pans, this recipe uses a 22cm cake pan to create a gorgeous carrot cake that can be sliced in half and stacked on top of each other. While other recipes use all-purpose flour and baking powder, we use self-raising flour and a little bit of bicarbonate soda to make the cakes moist and fluffy. Let the cake cool to room temperature or until it’s warm before halving the cake and frosting between the cake layers and the top of the cake.