Best spaghetti bolognese recipe | Australian Women’s Weekly Food
We call this Italian-inspired as the origins are based on the Italian ragu alla Bolognese – however you would be unlikely to find the classic meat sauce served in Italy on a pile of spaghetti. Pasta purists and true Italians will tell you that the best pastas for bolognese sauce need to be the thicker varieties like fettucine, pappardelle and most commonly tagliatelle in order to adequately hold the sauce.
Whether it’s an extra splash of red wine, a spoon of brown sugar or that secret ingredient that only your nan knows, every home has their own tips-and-tricks for making the perfect bolognese sauce. But what if you don’t have an age-old family recipe that’s been passed down? No fear – try ours!