1

Preheat air fryer to 180˚C for 3 minutes.

2

Cut each avocado half into five wedges. Lightly beat eggs in a shallow bowl. Combine breadcrumbs and parmesan in a second shallow bowl. Add avocado wedges to egg and toss to coat, then coat in breadcrumb mixture. Spray generously all over with cooking spray.

3

Taking care, place avocado fries in the air fryer basket; cook for 12 minutes, turning halfway through cooking time, or until golden.

4

Meanwhile, to make lime dipping sauce, combine yoghurt, lime rind and juice in a small bowl. Season to taste.

5

Sprinkle avocado fries with salt flakes and serve with lime dipping sauce.