Asparagus is one of the best parts about spring. And while you can serve it simply drizzled with olive oil, seasoned, roasted and Bob’s your uncle, there are so many recipes and other dishes to serve it in.

We’ve pulled together some delicious ways to include more of this nutrient-packed vegie in your cooking. From our baked gruyere tarts, to our goat’s cheese risotto and barbecued panzanella salad, you’ll love the crunchy texture asparagus gives to your dishes.