A succulent pork fillet recipe is an excellent dinner to serve when you’re pressed for time. Pork fillets are easy to cook with, fast and make the most delicious dishes!

We’ve included some slow cooker, as well as slow roasted, pork recipes here too.

Are pork fillets the same as pork tenderloins?
There are two types of pork fillet in Australia: pork tenderloin and pork scotch fillet. Pork tenderloin is a versatile cut of meat from the loin area, whereas scotch fillet, also known as pork neck, is an economical cut that has great flavour and tenderness. Scotch fillet is perfect for steaks, cooked on the barbecue or griddle.